Tuesday, February 14, 2017

Blog Post #1

Last week, I began brainstorming for the Genius Project, and like many of my classmates, I found that it was difficult to choose between topics.  However, when I began reviewing my favorite ideas, I realized that I am both a frequent viewer of Food Network, and a lover of travel.  

I have visited Puerto Rico several times, and love the flavorful cuisine and interesting culture.  My step-mother and family are also Puerto Rican, and I am a huge fan of bold spices.  As a result of this, I have decided that I would like to learn how to cook using Southwestern flavors.


This past week, I have gathered books and researched ingredients and spices typically used in Mexican and Southwestern cuisine (these will be found on my "Ingredients" page). 

Within the next few days, I would like to experiment with flavor profiles and combinations of spices.  I am also going to learn not only how to cook food with Southwestern flavors, but drinks as well.  I love drinks such as agua fresca, which is a delicious fruit-flavored water, and flavorful Mexican hot cocoa, so learning how to make them should be both informational and tasty.

Even though I will be making my food for others, I will be judging my own success.  Unless the dish is a complete failure, I will continue along my timeline, but will also be looking to my Puerto Rican family members for advice.

By the end of this project, I would like to be able to make a full meal with multiple courses based solely on Southwestern flavors.

Stay tuned for more cooking updates!


4 comments:

  1. Hi Kate! Your topic sounds very well thought out and you seem to have a good knowledge about what you are going to do. Seeing as cooking seems to be an interest of yours, it will be interesting seeing what you make, and hopefully tasting it too. Good luck and I would reccomend you try making some uncommon foods as well and really dive into the culture. By the way, I love your background!

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    1. Thank you for your interest, Quinn. Feel free to request any Southwestern dishes you would ever like to try!

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  2. Kate, this topic seems perfect to you as it seems that you love to cook. Learning a new style of cooking will not only reinforce your skills but also let you learn a lot about the culture of where the cooking style is used. It would be really cool if you made Empanadas for the entire class or something along those lines. I wish you the best of luck in your cooking adventures.

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    1. Thank you, Ethan - that sounds like a great idea!

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